Let’s Be Seasonal : Month of May

In France, the month of may is known for two things. The first one is the many holidays we have, which allow us to take long week-ends, and as such give us time to wander around markets, cook and take long meals. The second is the arrival of a sunnier weather, and with it many…

Let’s Be Seasonal : Introduction

Globalisation, spread of glasshouses and use of chemicals such as fertilizers and pesticides make us forget that each fruit and each vegetable is harvested at a specific time of the year, which can last from a few weeks to several months. It is conceivable to find a few vegetables during most of the year, especially…